Close to the Aquitaine Museum, this nice shop, with columns and plaster ceillings,sells artisan products, coming directly from small producers established between Gironde and Rhône. It offers snacking 100% homemade : quiche, season fruit pies, salads and sandwiches , bio coffee and bio tea. It gathers all aspects of art table :
Farms or craft business creators, producers are all involved in taste research approach.
Products come from south of France, especially between Gironde and Rhône. They have good flavour and are sometimes organic. They are processed with revisited traditional know-how.
You’ll find light and crisp biscuits from Maison Bruyère, almonds and olives 100% french from Mont Bouquet, Tapenades from moulin Campani, Chestnut from Crozes ans Valmalle farms ‘(Cevennes mountains), « just mature » fruit juices from Alain Milliat, sandstone culinary objects from Manufacure de Digoin, wines from Mourgues du Grès castle - top of the line Costières de Nîmes -, sea canned food from Azais Polito, nougat pure almonds from Nougaterie des Fumades, etc…