La Table de Montaigne Restaurants in Bordeaux

Enjoy Culinary Excellence at La Table de Montaigne

On the eve of its 5th anniversary, La Table de Montaigne, the gastronomic restaurant of the Palais Gallien Hôtel & Spa, opens a new chapter in its history with the arrival of talented and renowned Chef Oli Williamson. Having honed his skills in prestigious kitchens around the world, Oli Williamson, as chef of La Table de Montaigne, offers a vision of cuisine based on collaboration, product quality, flavor and respect for the environment. A unique opportunity to sample dishes with global influences. "At Palais Gallien Hôtel & Spa, I want to offer cuisine where guests appreciate not only the flavors, but also the ethics that permeate every aspect of the culinary experience."

• With 28 covers, the La Table de Montaigne restaurant is open to all from Wednesday to Saturday, 12pm to 1:45pm, and Tuesday to Saturday , 7pm to 9:30pm.

Chef Oli Williamson

At 33, British Chef Oli Williamson, winner of the prestigious Roux Scolarship competition, arrives in Bordeaux after three years as Chef de Cuisine at The Fat Duck*** in Bray and two years as Pastry Chef at The Greenhouse** in London. His challenge: to share a personal and responsible interpretation of French gastronomic classics.

"Having already worked in some of the best restaurants in the world, I feel the time has come to use the skills I've acquired to develop my own cuisine," confides the Chef, who is no stranger to expatriation.

Having worked in the kitchens of the Benu*** restaurant in San Francisco and the Zén*** restaurant in Singapore, he is well-versed in mixing influences.

It's an asset he'd like to use to "showcase French products and techniques". And it's with all the experience gained from the pop-up restaurant wastED, designed to raise awareness of the issue of food waste, that he hopes to: "Work with producers and colleagues who share a similar, conscious state of mind, as much as a passion for the best products".

Impeccable service in elegant surroundings

Beyond the excellence of its cuisine, La Table de Montaigne also stands out for its impeccable service and refined ambience. A dedicated team of hospitality professionals ensure that every guest is greeted with warmth and courtesy, creating a friendly and elegant atmosphere. Whether it's a romantic dinner, a business lunch or a special celebration, our attentive and discreet service ensures an unparalleled dining experience. Immerse yourself in a world of culinary delights and refinement at La Table de Montaigne, where every meal becomes a memorable and exquisite experience.