A unique and surprising museum to visit near Bordeaux: The National Museum of Health Insurance
A unique and surprising museum to visit near Bordeaux: The National Museum of Health Insurance
2,9 km - Lormont
Culturelle
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English
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BALTORO ATELIER GLACÉ
THE TASTE OF A MEMORY
The story of Baltoro begins with the childhood memory of a little boy crossing the village of Lacanau de Mios, in Gironde, to fetch milk. The smell of straw and manure, the pride of bringing back his
The smells of straw, manure, the pride of bringing back his can of hot milk, all this remains forever engraved in his memory. Milking was done by hand and her grandmother transformed some of the milk into yoghurt.
Carried by this memory, the passion for nature and the search for the authentic taste of things, the creation of an artisanal ice cream workshop was done with the will to use the best ingredients.
Thus, our natural ice creams have a taste of yesteryear, a simple sweetness that leaves a lasting impression on the taste buds.
100% NATURAL ICE CREAM
A natural ice cream requires the use of organic and quality ingredients, as natural as possible. No added chemicals or industrial products !
Our natural ice creams are made with organic milk supplied directly by a local farmer in Taillecavat (33), organic cream and organic eggs.
For the sorbets, the fruit is organically grown or is grown in a sustainable way, at least without pesticides and respecting the rhythm of the earth and the seasons.
There are no preservatives, colourings, artificial flavourings, GMOs, hormones or antibiotics in anything we produce. We do not accept any compromise !
The chemistry of our ice creams lies in the proportions of each of these ingredients and the way they are mixed; these vary according to the fruit or taste we want to achieve.
Our production respects the authentic gestures and know-how of the craftsmen. It is an art !
Baltoro is certified organic since June 2021
In 2022 it obtained the label "Artisans gourmands" from the Chambre des Métiers et de l'Artisanat de Nouvelle Aquitaine.
This label recognises craftsmen in the food industry who have voluntarily taken the step of offering excellence, and who defend home-made products, proximity, innovation and the transmission of know-how.
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