L'Authentique VitalParc Restaurant: refined cuisine in Lacanau-Océan

VitalParc Restaurant: a refined table between land and ocean

At the Authentique restaurant, gastronomy flourishes in a setting of light. Between contemporary elegance and breathtaking views of the pine forest , each meal becomes a celebration of nature, the seasons and taste.

The Chef offers a creative and committed cuisine, centered on fresh, local and seasonal products. His vision: to enhance the Médoc terroir and the richness of ocean products with modernity and lightness. The plates tell a story: that of a fish caught in the morning, of a neighboring market gardener, of a passionate producer. The menu evolves over the months, with vegetable touches, homemade sauces, precise cooking and precise seasonings.

At lunch and dinner, the culinary experience is immersive. In the dining room, the decor is refined, soothing, and bathed in natural light. On the terrace, the salty air and the scent of pine trees add a unique sensory dimension. The attentive and discreet service completes the picture.

It is also an open table: to passing epicureans as well as regulars, to hotel guests as well as local gourmets. A confidential address that seduces as much by the quality of its dishes as by its relaxed and chic atmosphere.

The Authentic restaurant at VitalParc is much more than a place to eat: it is an invitation to savor the moment, to share, to discover, in harmony with the nature that surrounds it.