Visits and Tastings

Oyster farm worker's son, Luc Lenoir created his farm in 1986 which became SCEA LB in 2013. Today, we offer all yea ...

Curious and gourmets, I look forward to making you (re)discover a tasty city ! 4h30 during a itinerant lunch or 3 ...

Noisettines du Médoc is a family business and artisan manufacturer of confectionery, tea and spirits. All product ...

Terr'a Safran is a family farm where we produce natural safran to Nérigean, 15 min from Saint-Emilion ! We are w ...