Le Tatch Oysters / Oyster farmers in Lège-Cap-Ferret

Le Tatch: Oyster farming tradition in the Arcachon Basin since 2018

Since 2018, Le Tatch has been perpetuating the oyster farming tradition in the heart of the picturesque port of Piraillan, on the Arcachon Bay. This family adventure, nestled in two historic cabins, offers a unique taste experience that highlights artisanal know-how and seafood. Discover exceptional oysters cultivated in the emblematic waters of Cap Ferret and Arguin, in a warm and authentic atmosphere.

Oyster tasting with an exceptional view

On a terrace with a panoramic view of the port of Piraillan and the Arcachon Bay, Le Tatch offers you an unforgettable oyster tasting. Our oysters are raised with care, in particular thanks to the method of suspended cages (Seapa), which gives them a more fleshy and tasty flesh. Whether you choose a traditional or special oyster, each bite tells the story of its terroir and local oyster farming expertise. Come and savor our oysters and enjoy a friendly and authentic atmosphere.

A passionate family serving oyster farming

Le Tatch is above all a family story, where oyster farming is a passion passed down from generation to generation. Since they settled in, Malou, Maël and Xavier have worked to produce exceptional oysters, while respecting the age-old traditions of the Arcachon Basin. Come and meet this welcoming family and share a moment of conviviality around our oysters, in a setting where pleasure and authenticity are the key words.

Come and experience Le Tatch!

Le Tatch is a must-see destination for oyster and local produce lovers. Enjoy the view, discover the art of oyster farming, and let yourself be seduced by the unique flavors of the Arcachon Bay. Book your tasting now and come and experience an authentic moment by the sea!