Le Jardin des Mirabelles Spend a pleasant time with your family near Bordeaux

Traveller Reviews Google Le Jardin des Mirabelles

4.7 sur 5 50 reviews

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  5 sur 5 Reviews posted by JPDEP33 on 02/07/2025

  A magnificent and exotic place. A perfect welcome and cuisine that may seem simple but is very well prepared. Nothing to complain about, I highly recommend it. Thank you for this pleasant experience.

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  5 sur 5 Reviews posted by Ines Peyronneau on 22/06/2025

  An exceptional and timeless experience. The location is sublime, the food is high-quality and beautifully cooked, and the atmosphere is magical. We highly recommend it and thank the entire team for their kindness and professionalism, especially Mohana and Sherydan.

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  5 sur 5 Reviews posted by Eric D on 17/06/2025

  The restaurant Le Jardin des Mirabelles, nestled within the grounds of the Château de Camiac, oscillates between bistronomy and gastronomy. For me, it's a true gastronomic address, frequented that evening by a young clientele, clearly there for the pleasure of their senses—and I was delighted. Before sitting down to dinner, we enjoyed an aperitif in a cozy lounge, lulled by tasteful jazz music. The rum and whiskey menu is generous, and the deep armchairs invite unashamed relaxation. In the dining room, service is provided by a young and professional team. The maître d', a graduate of the Vatel school in Bordeaux, keeps a watchful eye: the discreet elegance of those who know. The tastefully decorated dining room is heated by two gas fireplaces, providing warmth and intimacy. Brazilian notes, like "Un homme, une femme," diffuse a sweet nostalgia. The wine list is remarkable: Bordeaux, Burgundy, Chablis, Sauternes… There's something for every dish, every palate. We opted for a Prieuré Lichine 2018, a balanced Margaux with notes of black fruits and cedar. For starters, my wife had a multicolored beet tartare with a subtle hint of mertensia maritima; for me, a 63° Egg Ozen with chestnut velouté and truffle emulsion. Fresh bread from the Fournil de Créon, still warm. The products are local, the cooking is precise. Main courses: linguine with porcini mushrooms and truffle emulsion, pink duck breast with Beaufort cheese gratin. Flawless. Dessert: pear poached in mulled wine, light tonka bean cream—a rare aroma blending vanilla, cocoa, and almonds. For me, a generous cheese platter: 18-month Comté, translucent sheep's milk cheese, truffled Brie. A dinner without a false note. If the devil is in the details, then here, the devil is delicious. Thank you to the chef, the dining room, and those who chose them so well.