Brasserie la 3 Tertres Tasty local and responsible beers in Fronsac

Brasserie les 3 Tertres, a local craft beer in Fronsac

In 2017, Brasserie les 3 Tertres installed its barrels and fermenters 10 minutes from Libourne, near the Dordogne River. The personal recipe of these passionate brewers is carefully preserved to offer you delicious local and responsible beers. Come and quench your thirst with fine quality bubbles.

Brasserie les 3 Tertres, a range of natural beers to discover in Libourne

The beer from Brasserie les 3 Tertres is made with care and patience, to develop the natural aromas of the hop flower. Produced using the Abbey method, this beer aged on lees lets nature take its time. The yeasts eat the barley sugar and allow the production of fine bubbles during the 2nd fermentation. This process refines the taste and reduces the cloudiness of the precious beverage, offering unpasteurized blond, white, amber and seasonal beers. Come and meet enthusiasts who welcome you all year round with a smile, a direct sale appreciated for the sharing and exchange generated.

Brasserie les 3 Tertres, an original and exciting visit around beer in Gironde

In love with their region, it was only natural that Alain and Nathalie turned to the malt house of the West, south of Saintes. The barley selected for the production of beers is organic and French, a quality product for a refined taste. The Brasserie les 3 Tertres can be visited all year round by appointment, and can end with a tasting depending on your reservation. With friends or family, you can come in a group of up to 20 people for a duration of 1 hour of fascinating explanations on the production of beer. On Fridays, take advantage of a special opening from 5 p.m. to 10 p.m. to savor the malted nectar, or try a cocktail of the house. Warm atmosphere, quality products, good advice and conviviality, you will love it.

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