Lune A restaurant just like home between Bordeaux and Saint-Émilion

Lune, a restaurant just like home between Bordeaux and Saint-Émilion

Lune is more than just a restaurant, it's a place to share and meet, a cozy, warm place where you can relax and enjoy a delicious meal. Located in the center of the pretty village of Vayres, this characterful former inn has been completely renovated in the spirit of a chic country house. Lune welcomes you all year round in a soothing, comfortable setting, like an invitation to travel.

Lune, a friendly, authentic place to meet near Bordeaux

With their personalized decor, antique furniture, family crockery and autographed books, Muriel and Pierre welcome you to the restaurant as if you were at home. The rooms, arranged in a row, each have their own special atmosphere, from the main room with its bar and table d'hôte, to the space overlooking the wine cellar, to the last, intimate and cocooning with its wood parquet floor and the remains of its fireplace. At the rear of the restaurant, almost like a secret room, the green patio with its giant bamboos, citrus trees and ferns offers a verdant space that can be privatized. Settle in and take time to appreciate every detail thought out for your comfort, with soft banquettes and armchairs, linen towels and leather bows, arranged on large tables spaced for greater intimacy. Listed in the Gault & Millau, Michelin and Fooding guides, Lune is an address not to be missed. It has also been awarded the Vignoble et Découverte and Collège Culinaire labels for its quality products and fine wine list, and you'll benefit from the expert advice of a passionate sommelier.

Lune, a restaurant featuring local, quality produce near Saint-Émilion

The cuisine is as personalized and authentic as the place itself. Through creative, gourmet recipes, the chef takes you on a delicious gustatory journey, for lunch or dinner. At lunchtime, the à la carte menu is available, as is the lunch menu, which tantalizes the taste buds with a variety of dishes that change every week according to inspiration and the season. For the low price of €25, you can choose between 2 starters, 2 main courses and 2 desserts. On Saturday evenings, tasting menus take over, from the 4-course "Pleine Lune" to the 6-course "Éclipse". Are you a curious gourmet? Book your brazier evening from Wednesday to Friday. Fish, meat, vegetables and sometimes even desserts are prepared in the brazier, a veritable spectacle to be observed on the patio, with a €35 menu. Children aren't forgotten either, with two menus dedicated to them, entitled Gaspard and Antoine, sons of Pierre and Muriel. Lune is the place to meet up, share good food and treat yourself to ultra-local, sourced products, from the region or the Basque Country for meat and fish.

The little extra? Its privileged location just two minutes from the port of Saint-Pardon, considered the best spot to admire the Mascaret.