Le Carreau A Southwest Gastronomic Experience in Bordeaux

Le Carreau: An ode to Southwestern cuisine

Founded in 2014 by Gascon friends Olivier Poujet, Benoît Vicq and Brice Nougaret, Le Carreau is a friendly restaurant that celebrates Southwestern cuisine. This welcoming place brings together families and friends around relaxed and tasty counter cuisine.

Le Carreau: Authentic and quality cuisine

At Le Carreau, the cuisine showcases products from the Southwest :

• Ingredients from short supply chains
• Products selected for their taste
• Precise, no-nonsense cooking
• Menu updated according to the seasons and the Chef's inspiration
• Specialties: fine cuts of meat and generous dishes

Le Carreau: More than a restaurant, a Southwest gastronomic experience

With its warm atmosphere and authentic cuisine, Le Carreau guarantees you convivial moments. This restaurant invites you to share much more than just a meal – it is a true immersion in the gastronomy of the Southwest. Whether for lunch or dinner, Le Carreau will satisfy your appetite with its 100% Southwest counter cuisine and its selection of quality wines.