Bordeaux Pont de Pierre works: Everything that will change for your travels in summer 2026
Bordeaux Pont de Pierre works: Everything that will change for your travels in summer 2026
550 m - Bordeaux
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Le Carreau: An ode to Southwestern cuisine
Founded in 2014 by Gascon friends Olivier Poujet, Benoît Vicq and Brice Nougaret, Le Carreau is a friendly restaurant that celebrates Southwestern cuisine. This welcoming place brings together families and friends around relaxed and tasty counter cuisine.
Le Carreau: Authentic and quality cuisine
At Le Carreau, the cuisine showcases products from the Southwest :
- Ingredients from short supply chains
- Products selected for their taste
- Precise, no-nonsense cooking
- Menu updated according to the seasons and the Chef's inspiration
- Specialties: fine cuts of meat and generous dishes
Le Carreau: More than a restaurant, a Southwest gastronomic experience
With its warm atmosphere and authentic cuisine, Le Carreau guarantees you convivial moments. This restaurant invites you to share much more than just a meal – it is a true immersion in the gastronomy of the Southwest. Whether for lunch or dinner, Le Carreau will satisfy your appetite with its 100% Southwest counter cuisine and its selection of quality wines.
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