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English
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The carreau is the complete opposite of a formal and conventional brasserie. It's an open kitchen, a friendly place , where we meet at the counter , sit around a dish, for the pleasure of the shared moment. He is a passionate chef who masters his register perfectly but without taking himself seriously. It’s an indoor team that suggests, welcomes, gives emotion .
A good meal is simply beautiful products , seasoned and cooked just right.
The rest is obvious: suppliers carefully chosen by the chef, precise and no-frills taste research , attention paid to the treatment of the products, truly cooked.
At Lecarreau , the cuisine revolves around the roots of the southwest according to the market and the seasons .
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