Le Carreau A Southwest Gastronomic Experience in Bordeaux

Traveller Reviews Google Le Carreau

4.4 sur 5 1230 reviews

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  3 sur 5 Reviews posted by Kiril Goranov on 08/04/2026

  The best thing about Le Carreau is the portion size. First time in Bordeaux where we could not finish the mains and decided to skip dessert. And the overall taste of everything we had was good, very nice surprise on the warm bread they served us. Unfortunately, I think our expectations were higher. The table we were sat on was right next to the toilet with almost complete lack of personal space vs the next table. Wine selection (by the glass) was quite poor, and the food while overall tasty was very ordinary. The croquettes for starters were very floury, the confit duck leg was drier than expected, and the artichoke carpaccio was just an artichoke from a jar, flavoured with cumin which felt too overpowering. We also had oysters and beef tartare which were quite good actually. Disappointing to not have clean pair of cutlery between meals. Out waiter was very friendly and helpful though waited 20 min for the bill.

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  5 sur 5 Reviews posted by Alba Garcia on 05/04/2026

  We followed the advice of a Vogue article that recommended the restaurant... and it was a great choice! Pleasant atmosphere, friendly and attentive waiters, delicious food, and a great wine selection. I think it's a perfect place for a first taste of Bordeaux cuisine. I highly recommend it!

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  2 sur 5 Reviews posted by Myriam Key on 05/04/2026

  The food was good. The organization was terrible. We won't be back.