The tram stops this summer in Bordeaux, our solutions for you
The tram stops this summer in Bordeaux, our solutions for you
550 m - Bordeaux
News
-
English
-
Le Carreau: An ode to Southwestern cuisine
Created in 2014 by Gascon friends Olivier Poujet, Benoît Vicq and Brice Nougaret, Le Carreau is a friendly restaurant that celebrates the cuisine of the South-West. This warm place brings together families and friends around a relaxed and tasty counter cuisine.
Le Carreau: Authentic, quality cuisine
At Le Carreau, the cuisine showcases products from the South West:
- Ingredients from short supply chains
- Products selected for their taste
- Precise, no-frills cuisine
- Menu updated according to the seasons and the Chef's inspiration
- Specialties: fine cuts of meat and generous dishes
Le Carreau: More than a restaurant, a gastronomic experience in the South-West
With its warm atmosphere and authentic cuisine, Le Carreau guarantees you friendly moments. This restaurant invites you to share much more than just a meal – it is a real immersion in the gastronomy of the South-West. Whether for lunch or dinner, Le Carreau will satisfy your appetite with its 100% South-West counter cuisine and its selection of quality wines.
-
- Français
