L'art du Canelé Macaroons, Cakes, Canelés in Le Pian-Médoc

The Art of Canelé, a specialty well mastered in Gironde

Canelé is a Bordeaux specialty perfectly mastered by David G, who offers you his original recipe and all its derivatives at the Art du Canelé, a quality shop located in Pian-Médoc. 40 minutes from Bordeaux and Lacanau, take a gourmet detour and enjoy this little sweet pleasure.

The Art of Canelé, creative and gourmet cakes near Bordeaux

With passion and know-how, David G makes delicious canelés to enjoy at any time of the day. For afternoon tea, dessert, and even at breakfast, its not too sweet and balanced pastries delight the taste buds of fine gourmets. Its original recipe is now declined in various proposals, between the canepain, a canelé French toast cake, the choucane, a homemade cabbage filled with canelé mousseline, or the canelé garnished with a canelé jam topped with whipped cream. Light, crunchy and soft, all sizes of canelés are available to satisfy every little appetite with relish. The Bordeaux canelé is an art to taste.

The Art of Canelé, the shop of an enthusiast in Gironde

The canelé recipe seems simple, made with eggs, milk, sugar, rum and vanilla from Madagascar. But it's a lot of work to find the perfect balance and mastery of cooking. Perfectionist and persevering, David G isolated himself for 3 months to develop the recipe that suits him. Coming from the world of catering, this autodidact evolves with passion in a spacious and cozy shop to offer all his creations for tasting. In summer, you can even sit on the tea room on the terrace, and enjoy a snack formula with homemade hot chocolate or a canelé cappuccino. The icing on the canelé? It's that David G doesn't eat sweets.

At the end of the year, it is the canelé logs that should not be missed, a surprising and light recipe to share with your guests.

For your health, avoid eating too fatty, too sweet, too salty