Chocolate maker Patrick BROSSARD Chocolate / Confectionery products in La Réole

Opening hours

Closed

  • Monday 09:30 am - 12:30 am 03:00 pm - 06:30 pm
  • Tuesday 09:30 am - 12:30 am 03:00 pm - 06:30 pm
  • Wednesday 03:00 pm - 06:30 pm
  • Thursday 09:30 am - 12:30 am 03:00 pm - 06:30 pm
  • Friday 09:30 am - 12:30 am 03:00 pm - 06:30 pm
  • Saturday 09:30 am - 12:30 am 03:00 pm - 06:30 pm
  • Sunday Closed

Opens at 03:00 pm

On social networks

Useful information

Location : In town

Province : Entre Deux-Mers

Services

  • Credit card accepted
  • Open all year round
  • English
    • Even if Patrick Brossard did not fall into it when he was little, his encounter with chocolate more than 30 years ago gave birth to a passion for an exceptional product which naturally led him to become a craftsman-locust !

      He is keen to share these constantly new flavors with gourmands and gourmets, to show all the artistic facets of this amazing product, to pass on his knowledge by training apprentices, by offering "discovery from the bean to the plate" courses, by allowing individuals and professionals to learn or improve during workshops.

      So do not hesitate to come to the heart of Entre-Deux-Mers, in the remarkable city of art and history of La Réole to push the door of his shop and discover the lair of a chocolate madman !

  • Français

Traveller Reviews Chocolate maker Patrick BROSSARD

3.6 sur 5 40 reviews

  • Frédéric Bonnet

    1 sur 5 Reviews posted by Frédéric Bonnet on 12/04/2024

    A surprising boutique that seems to come from another era. Everything is dated there, the decoration and the atmosphere. The smell of the store does not encourage consumption and seems to indicate an obvious lack of hygiene. As for the famous chocolates, they are simply inedible. No flavor, a taste that oscillates between the taste of dust and the taste of cardboard. We have the unpleasant feeling that they have expired for ages, especially since no expiration date is indicated on the packaging. To flee !!! It is better to get your supplies from the REAL best chocolatier in the world, Jean Paul Hevin.

  • Siegfried LEBAILLIF

    5 sur 5 Reviews posted by Siegfried LEBAILLIF on 15/01/2024

    Voila. I discovered the temple of chocolate. It's not complicated, I've never tasted better. We are light years away from what I have tasted before. Just incredible. A know-how. Selected beans. I rediscovered chocolate today. Even with a diminished palate I felt incredible flavors.

  • Pierre

    5 sur 5 Reviews posted by Pierre on 14/01/2024

    The best chocolates on the planet are here! Warm welcome and complete explanations on the manufacturing of the products you will find on the shelves. An essential stopover for the taste buds.

Ride around

Sur les pistes de Robin à La Réole

Sur les pistes de Robin à La Réole
Sur les pistes de Robin à La Réole

68 m - La Réole

Walking

Etape La Réole - Bazas sur la voie de Vezelay

Etape La Réole - Bazas sur la voie de Vezelay
Etape La Réole - Bazas sur la voie de Vezelay

219 m - Gans

Walking

Boucle vélo n°06 La Réole - Bourdelles

Boucle vélo n°06 La Réole - Bourdelles
Boucle vélo n°06 La Réole - Bourdelles

403 m - La Réole

Velo hybrid Bike / road

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Chocolate maker Patrick BROSSARD

Address

9 rue Gambetta
33190 La Réole

GPS coordinates

44° 34'57.5"N, 0° 2'12.94"W

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