Copain Comme Canard 100% Duck, Cocktails & Canons in the Saint-Pierre district of Bordeaux

Copain Comme Canard Bordeaux Saint-Pierre – the haven of bon vivants

Located in the heart of the historic Saint-Pierre district, a stone's throw from Place de la Bourse and the Miroir d'Eau, Copain Comme Canard celebrates Southwestern cuisine in all its generosity. Here, duck is king, sublimated in all its forms: breast, T-bone, homemade foie gras, tataki, arancinis or makis... A revisited regional cuisine, gourmet and full of character.

Founded by Hugues Chazottes, heir to a family tradition passed down by Maison Argaud, an artisan preserver in Béarn since 1982, the restaurant perpetuates a history of passion and sharing. Here you will find the essentials of the Southwest, prepared with modernity and a touch of impertinence. Each plate tells the story of a region, each bite a memory of a convivial table.

But Copain Comme Canard also has a wine and cocktail menu, so people come here to drink as much as to eat. Behind the counter, the signature cocktails combine creativity and indulgence.

The wine list showcases French wines, carefully selected to accompany the dishes with precision and generosity.

From the Southwest to the Rhône Valley, from Burgundy to the Loire, passing through Bordeaux, Provence and even a few gems from Languedoc, each region finds

his place.

Wines for friends for an aperitif, great vintages for connoisseurs, and above all, vintages with character selected for their authenticity and history.

A chic guinguette atmosphere, laughter, clinking glasses, and plates to share: here, we experience Bordeaux-style conviviality. Between good products, beautiful bottles, and cheeky cocktails, the experience is complete.

Open every evening, as well as Friday, Saturday and Sunday lunchtimes, Copain Comme Canard Bordeaux Saint-Pierre is the ideal place for a dinner with friends, an afterwork, a private event or a simple moment of pleasure. More than a restaurant, it is a house in the South-West where you come to eat well, drink well and above all, have a good time with friends.