Moelleuses et Persillées Steakhouse near the Cité du Vin

Tender and marbled, exceptional steakhouse and matured meats in Chartrons

In the heart of Bordeaux's iconic Chartrons district, a stone's throw from the Cité du Vin, Moelleuses et Persillées has established itself as THE must-visit steakhouse in Bordeaux. Born from the experience its founders gained in London's finest steakhouses, where they mastered the art of aging and grilling, the restaurant offers a menu featuring 100% exceptional meats from breeds sourced from around the world—France, Spain, Finland, Kobe beef from Japan, and Australia. Run by Adeline Pray and Giovanni Lombardi, along with an enthusiastic international team, the establishment appeals to discerning carnivores, couples on a gastronomic getaway, families, and professionals alike, all seeking a top-tier restaurant. It boasts an exceptional 4.6/5 rating based on nearly 2,000 Google reviews —one of the highest scores in Bordeaux.

A menu of matured meats and exceptional breeds not to be missed

The strength of Moelleuses et Persillées lies in its expertise in maturing and cooking meat. Thanks to specialized cooking equipment and the know-how of highly qualified chefs, each cut is enhanced to reveal its full tenderness, marbling, and aromatic intensity. The menu showcases the finest beef breeds —Irish Hereford, Japanese Kobe, French, Spanish, Finnish, and Australian—for a true global exploration of flavor. Diners appreciate the personalized suggestions from the staff, who guide them toward the ideal cut and cooking, complemented by generous sides (the homemade fries are regularly hailed as the best in Bordeaux ), a highly acclaimed homemade peppercorn sauce, and a quality wine list with a fine selection of Bordeaux wines.

A family-friendly setting in the Chartrons district with a staircase designed by Gustave Eiffel

Beyond the delicious food, Moelleuses et Persillées boasts a warm and welcoming atmosphere where everyone feels at home. The restaurant warmly welcomes families, offers options for children and vegetarians, and allows guests to enjoy the terrace when the weather is fine. Inside, don't miss the magnificent staircase designed by Gustave Eiffel, a true heritage piece that gives the place its unique character. The ambiance, described by regulars as " lively and welcoming," completes the experience for a memorable evening or an exceptional lunch. Ideally located on the banks of the Chartrons river, it's in close proximity to the Cité du Vin, the Tourny district, the Quinconces, and the historic city center.

Private hire of the Annex, gift card and address for your professional events

For private and professional events, Moelleuses et Persillées offers the option to reserve the Annexe, a space dedicated to group meals in an intimate and refined setting. Ideal for corporate seminars, family celebrations, birthdays, or business lunches, the Annexe allows you to enjoy the restaurant's culinary excellence in a private setting. Gift cards are available directly on the restaurant's website to offer this experience—a perfect idea for lovers of Bordeaux gastronomy. Open Monday to Wednesday from 7 pm to 11 pm, Thursday and Friday from 12 pm to 3 pm and from 7 pm to 11 pm, and Saturday and Sunday from 12 pm to 11 pm. Book your table by calling +33 5 57 87 60 82 or online via the website. Address: 65 Quai des Chartrons, 33300 Bordeaux, France.

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