Morimoto Bordeaux Refined Japanese restaurant by Morimoto in Chartrons, Bordeaux

THE MORIMOTO RESTAURANT BORDEAUX, THE FIRST EUROPEAN ADDRESS OF THE WORLD-RENOWNED CHEF THE ESSENCE OF JAPAN IN THE HEART OF BORDEAUX

Immerse yourself in the world of fusion cuisine by renowned Japanese chef Masaharu Morimoto, who combines the authenticity of Japanese tradition with the most innovative culinary techniques. A surprising and refined culinary experience, highlighting the delicacy of Japanese ingredients and the excellence of French gastronomy, orchestrated in each plate. On the menu, original creations of maki, sushi, sashimi, as well as Chef Morimoto's signature dishes , such as Peking duck, accompanied by oysters from the Arcachon Bay and delicious French desserts.

To discover the exceptional cuisine of the Japanese chef, Morimoto Bordeaux offers several dining options: a warm and festive restaurant, a cheerful and relaxed tree-lined terrace, and a bar offering cocktails, fine wines and sakes.

INTIMATE & FESTIVE BAR between East and West

Awaken your senses in the vibrant atmosphere of our bar, with a menu of captivating signature cocktails that will transport your taste buds and eyes far from the hustle and bustle of Bordeaux!

Discover an exceptional selection of spirits, wines and, of course, Japanese sake. As in Japan where bistros – Izakayas – and wine bars are an integral part of the culture, the bar offers creative cocktails, spirits and fine wines, as well as Japanese sake and beers. The cellar is a tribute to the history of the place (formerly the Calvet cellars) and houses more than 10,000 bottles, including prestigious Bordeaux wines and other surprising international references.

The joyful and festive spirit specific to Izakaya reigns there.