Morimoto Bordeaux A refined Japanese restaurant by Morimoto in the Chartrons district of Bordeaux.

MORIMOTO RESTAURANT BORDEAUX, THE FIRST EUROPEAN ADDRESS OF THE WORLD-RENOWNED CHEF: THE ESSENCE OF JAPAN IN THE HEART OF BORDEAUX

Immerse yourself in the world of fusion cuisine by renowned Japanese chef Masaharu Morimoto, who blends the authenticity of Japanese tradition with the most innovative culinary techniques. A surprising and refined dining experience awaits, showcasing the delicacy of Japanese ingredients and the excellence of French gastronomy, orchestrated in every dish. On the menu are original creations of maki, sushi, and sashimi, as well as Chef Morimoto's signature dishes, such as Peking duck, accompanied by oysters from the Arcachon Basin and delectable French desserts.

To discover the exceptional cuisine of the Japanese chef, Morimoto Bordeaux offers several dining options: a warm and festive restaurant, a joyful and relaxed tree-lined terrace, and a bar offering cocktails, fine wines and fine sakes.

An intimate and festive bar blending East and West

Awaken your senses in the vibrant atmosphere of our bar, with a menu of captivating signature cocktails that will take your taste buds and eyes away from the hustle and bustle of Bordeaux!

Discover an exceptional selection of spirits, wines, and, of course, Japanese sake. Just as in Japan, where bistros – izakayas – and wine bars are an integral part of the culture, the bar offers creative cocktails, fine spirits and wines, as well as sake and Japanese beers. The wine cellar pays homage to the history of the location (formerly the Calvet cellars) and houses over 10,000 bottles, including prestigious Bordeaux wines and other surprising international selections.

The joyful and festive spirit characteristic of Izakaya reigns there.