La Table de Pavie - Yannick Alléno - 2 stars Exceptional gastronomy and fine wines in the heart of Saint-Émilion

LA TABLE DE PAVIE BY YANNICK ALLÉNO, 2 MICHELIN STARS RESTAURANT IN THE HEART OF SAINT-ÉMILION

In the heart of the medieval town of Saint-Émilion, within the 5-star Hôtel de Pavie, La Table de Pavie is one of the most prestigious gastronomic restaurants in the Gironde region. Awarded two Michelin stars, the restaurant is helmed by chef Yannick Alléno, one of the world's most renowned French chefs, who offers contemporary gastronomic cuisine that celebrates the bounty of the Bordeaux region. An exceptional address for lovers of fine French cuisine, connoisseurs of Bordeaux wines, couples seeking a luxurious getaway, or for celebrating special occasions in a setting of rare elegance, at the foot of the famous Saint-Émilion bell tower.

A gourmet cuisine designed by Yannick Alléno

The cuisine at La Table de Pavie celebrates the terroir of Southwest France through precise, elegant, and contemporary creations. Under the direction of Yannick Alléno and his team, each dish showcases the richness of seasonal produce and the expertise of local producers —vegetables, fish, meats, and exceptional products are worked with finesse to reveal their full potential. Blending tradition and creativity, the menu offers a personal interpretation of French gastronomy, earning the establishment triple recognition: two Michelin stars, a distinction from Gault & Millau, and membership in the Collège Culinaire de France. A culinary experience that is truly superlative.

An exceptional wine cellar dedicated to the great wines of Saint-Émilion and Bordeaux

Nestled in the heart of one of the world's most prestigious wine regions, La Table de Pavie naturally boasts an exceptional wine cellar showcasing the finest wines of Saint-Émilion and Bordeaux. The restaurant's sommelier team pairs each dish with exceptional wines, giving pride of place to the region's iconic estates – including Château Pavie itself, owned by the group and a Premier Grand Cru Classé A.

Open from Tuesday to Saturday, lunch and dinner on limited hours (closed Monday and Sunday), the establishment also offers outdoor spaces to extend the experience on the terrace.

Booking is strongly recommended at 05 57 55 07 55 or online at hoteldepavie.com.

Address: 5 Place du Clocher, 33330 Saint-Émilion. An address to combine with a stay at the Hôtel de Pavie for a complete experience.

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