Le LB Market cuisine restaurant and caterer in Soulac-sur-Mer

LE LB, MARKET CUISINE RESTAURANT AND CUSTOM CATERING IN SOULAC-SUR-MER

In the heart of Soulac-sur-Mer, an iconic seaside resort on the Médoc Atlantic coast, Le LB is one of the most sought-after gastronomic destinations in the North Médoc. Led by chef Jérôme Barbié and his team, the restaurant offers inventive, generous, and refined market cuisine, prepared daily using fresh, seasonal produce. It's the perfect spot for couples on a seaside getaway, families vacationing on the Médoc coast, groups of friends looking for a beautiful and convivial dining experience, as well as for individuals and professionals who take advantage of its catering service.

Carefully prepared market cuisine in a friendly setting

At LB, the menu features generous, honest, and thoughtfully prepared cuisine, where every dish is made from scratch with carefully selected ingredients. Chef Jérôme Barbié blends French tradition with the freshness of the market throughout the seasons, creating beautiful dishes that appeal to both regulars and travelers alike: grilled octopus, sole fillet, salmon with endives, and expertly prepared fish dishes, not to mention the famous 600g signature ribeye steak, regularly cited by visitors as a must-try. House cocktails, a wine cellar open to customer selection, and indulgent desserts complete a meticulously crafted menu—reviews describe the plates as "works of art." All this in a warm and cozy atmosphere, both contemporary and relaxed, with an outdoor terrace that extends the experience when the weather is fine.

A bespoke catering service for your private and professional events

Beyond its restaurant, Le LB offers a high-end catering service for your events in the Médoc Atlantique region. The establishment caters to both individuals for weddings, receptions, birthdays, and private events, and professionals for seminars, corporate cocktail parties, tastings, and wine-paired dinners. Each service is entirely personalized —from menu creation to dish presentation—to create an experience tailored to the nature of the event, the number of guests, and the budget. The restaurant also features a welcoming space available for your on-site events, perfect for private meals, meetings, or gatherings focused on gastronomy. Open Thursday through Tuesday (closed Wednesday). An ideal destination to include in your exploration of the Médoc Atlantique: the UNESCO-listed Basilica of Notre-Dame-de-la-Fin-des-Terres, Soulac beach, Pointe de Grave, and the Cordouan lighthouse.