Le Cercle de Montaigne Dinner in an exceptional location in Bordeaux

Discover Le Cercle de Montaigne

At the heart of the Palais Gallien Hôtel & Spa*** in Bordeaux, Le Cercle de Montaigne embodies a new vision of French gastronomy: creative, convivial, and deeply product-driven. Formerly known as , this confidential address has now established itself as a must-visit fine dining restaurant in Bordeaux, blending elegance, boldness, and a true spirit of sharing.

Nestled in the Fondaudège district, just minutes from the city center, Le Cercle de Montaigne invites guests to enjoy a refined culinary experience in an intimate setting inspired by the private clubs of the 1930s.

A Creative Gastronomic Cuisine Led by a New Generation of Chefs

At the helm of the kitchen, William, Head Chef, and Joey, Pastry Chef, form a passionate and complementary duo, driven by a love of exceptional ingredients and a deep respect for French terroir.

William, Head Chef
A native of Bordeaux, William trained in some of the city's most iconic gastronomic institutions, including Le Gabriel and Le Pavillon des Boulevards. His experience at the St. Regis Bora Bora refined his expertise in seafood and precise cooking techniques. After taking part in the opening of , he now joins Le Cercle de Montaigne, where he elevates raw ingredients with accuracy, finesse, and high standards.

Joey, Pastry Chef
Creative by nature, Joey discovered restaurant pastry at an early stage, quickly making it his preferred field of expression. Trained in Brittany and enriched by several gastronomic experiences in France and Melbourne, he now crafts modern desserts that play with textures, temperatures, and colors, delivering a fresh and indulgent finale to every meal.

A Committed, Local, and Authentic Table

At Le Cercle de Montaigne, the cuisine is local, precise, and sincere. The chefs prioritize French products, highlight regional producers and artisans, and offer a menu that evolves with the seasons. Each plate tells a story, that of a contemporary French gastronomy that is generous, refined, and masterfully executed.

An Elegant and Welcoming Setting in the Heart of Bordeaux

The lounges of Le Cercle de Montaigne, the Green Salon and the Red Salon, offer a warm and intimate atmosphere, combining precious woods, black marble, leather, and soft lighting. Free from white tablecloths, the black marble tables reflect a relaxed elegance, ideal for a business lunch, a romantic dinner, or a gastronomic moment with friends.

In the dining room, Julien and his team welcome guests with professionalism, attentiveness, and natural ease, delivering a level of service worthy of the finest establishments.

Opening Hours and Lunch Menus at Le Cercle de Montaigne

The restaurant is open for lunch from Wednesday to Saturday and for dinner from Tuesday to Saturday.

Lunch menus
Starter, main course, and dessert: €37 per person
Starter and main course or main course and dessert: €28 per person

A Gastronomic Experience to Enjoy in Bordeaux

Le Cercle de Montaigne is much more than a restaurant; it is a place to live and discover, where passion for the craft, respect for ingredients, and the art of hospitality come together. A confidential and elegant address, perfect for rediscovering the true pleasure of French gastronomy in Bordeaux.

Book your table at Le Cercle de Montaigne today and let yourself be seduced by this new culinary experience at the heart of the Palais Gallien Hôtel & Spa***.